Job Title: Executive Sous Chef
Employment Type: Full-Time
About Us
We are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment to excellence in hospitality. We’re searching for a passionate and skilled Executive Sous Chef to lead our culinary team, inspire innovation, and elevate our dining offerings to the next level.
Key Responsibilities
- Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
- Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction.
- Ensure compliance with all food safety, hygiene, and quality standards throughout the kitchen.
- Lead, mentor, and train the kitchen team, fostering a culture of professionalism, teamwork, and excellence.
- Manage inventory, control food costs, and ensure efficient use of ingredients to minimize waste.
- Collaborate with other departments to coordinate seamless dining experiences for all guests.
Requirements
- Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury or fine-dining establishment.
- Culinary degree or equivalent professional training with a passion for innovative and high-quality cuisine.
- Strong leadership and people management skills, with the ability to inspire and develop a talented team.
- Thorough knowledge of food safety, sanitation, and HACCP regulations.
- Exceptional organizational and time-management abilities, especially in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively with front-of-house teams.
What We Offer
- Competitive salary and benefits package.
- Opportunity for career growth within a prestigious hospitality group.
- A supportive work environment dedicated to culinary excellence and guest satisfaction.
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