Head Chef£50- 53kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing menu is based on what comes off the farm and insp...
