A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500.
Job title: Junior Sous Chef - Pastry
Location: 5-Star Hotel, Hertfordshire
Salary: £40,500 per annum
Hours: 45-50 hours per week
Are you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel? Our client, a l click apply for full job details
