Purpose of the role: We are currently looking for a professional, confident and passionate Functions Manager. The successful candidate will be responsible for planning, organizing, and execution of all functions while operating within budgetary constraints. Education and experience required: Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering environment is essential Customer service experience is essential Own transport Knowledge, Skills, and Competencies: Knowledge of the catering environment Knowledge of food preparation, diet, and cultural/religious preferences Excellent verbal, written and telephonic communication skills Creativity and innovations with functions setup Exceptional organisational skills Ability to achieve prescribed targets within budgetary constraints Ability to work autonomously and as part of a team Prepare and manage functions of high calibre with the required flair and innovation Managing a team of waiters Key areas of responsibilities: Planning functions. Organizing functions. Execution of all functions while operating within budget. attend to daily executive floor services
