Key Responsibilities: - Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors.
- Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement.
- Oversee food preparation and ensure adherence to the highest standards of presentation and taste.
- Manage inventory and procurement of fresh, top-quality ingredients, balancing cost-efficiency with excellence.
- Maintain strict hygiene and safety protocols in the kitchen.
- Innovate and contribute ideas to enhance guest dining experiences.
What We Offer: - A dynamic, inspiring work environment within a luxury lodge renowned for its outstanding hospitality.
- Competitive salary and benefits.
- Opportunities for career development and professional growth.
Requirements: - Proven experience as a Sous Chef in an upscale hotel, lodge, or fine-dining restaurant.
- Strong leadership and communication skills.
- Culinary qualifications from a recognized institution.
- High attention to detail and passion for culinary excellence.
- Ability to thrive under pressure and adapt to the lodges dynamic service demands.
- Commitment to working flexible hours, including weekends and holidays.
If you are an ambitious and creative culinary expert looking to elevate your career in a serene yet sophisticated setting, we would love to hear from you.
Apply Now to join our lodge's distinguished team and create unforgettable dining experiences for our guests.
