Requirements:
- Well-spoken with excellent communication skills.
- In-depth understanding of the hospitality industry.
- Supervisory experience in managing waiting staff.
- Friendly and welcoming demeanor for greeting guests.
- Proficient in taking reservations and assigning tables.
- Experienced in overseeing the service of food and beverages.
- Flexible availability to work shifts, including days, nights, Sundays, and public holidays.
Please consider your application unsuccessful if you have not received a response within 2 weeks
