A Creative, experienced and food-loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
Responsibilities:
- Overall management of the kitchen.
- Maintain and implement hygiene standards.
- Control stock takes and staff training.
Requirements:
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills.
- Creative with an eye for detail.
- Administrative skills and must be highly organised.
- Grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax.
- Able to work under pressure.
- Experience in creating, costing and maintaining of recipes.
- Strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.
We aim to respond to all candidates; however, due to the large number of CVs received, only candidates who meet the criteria listed on available vacancies will be considered. If you do not hear from us in 14 days, please consider your application as unsuccessful.
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