Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue. Manage and train the F&B team, fostering a professional and guest-centered environment. Work closely with the Executive Chef to ensure alignment between kitchen and dining operations. Ensure strict adherence to health and safety regulations, maintaining an impeccable environment. Oversee inventory, control costs, and ensure profitability of food and beverage services. Requirements Proven experience as a Food & Beverage Manager in a luxury or high-end hospitality setting. Strong leadership skills with a demonstrated ability to build and maintain a high-performing team. Exceptional communication skills, professionalism, and a guest-oriented approach. Deep understanding of fine dining standards and commitment to delivering exceptional service. Proficiency in budgeting, cost management, and inventory control. What We Offer Competitive salary and benefits within a well-respected hospitality brand. Opportunity for career development in a luxurious, service-driven environment. Supportive team culture and professional growth opportunities.
