Are you an organized, people-oriented professional with a love for the restaurant industry? Join our Sandton team as a Restaurant Manager and help us create an unforgettable dining experience!
Key Responsibilities:
Oversee daily operations and ensure excellent customer service
Manage staff schedules, training, and performance
Handle customer inquiries, feedback, and reservations
Control inventory, ordering, and cost management
Ensure a clean, welcoming, and safe environment for guests and staff
Requirements:
Previous experience as a Restaurant Manager or Assistant Manager
Strong leadership skills with an ability to motivate and manage staff
Exceptional customer service orientation and communication skills
Proficiency in POS systems and basic financial management
Ability to work flexible hours, including evenings and weekends
Location: Sandton
Salary: R25,000 to R30,000 (based on experience)
