Candidates should have a minimum of 4 years experience, including at least 2 years as a trainee or assistant manager in a five-star hotel or world-class lodge. A passion for service excellence, strong food and beverage knowledge, and financial management skills are essential, along with exceptional English proficiency. You should also possess strong management and communication abilities, a basic understanding of labor law, and familiarity with housekeeping procedures. A valid drivers license and either local nationality or a valid working visa is required. If you are dedicated to delivering outstanding guest experiences and meet these qualifications, we encourage you to apply!
