Purpose of the Job
To take accountability for all the Meat Markets in Region of responsibility. Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region; To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.
"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."
Job Advert Details Job CategoryRetail Job Objectives•To control and monitor the quality of all activities and produce in Meat Markets•To manage all stock in the Region•To monitor the hygiene & safety processes of the Region•To perform people management functions for the Region•To drive and manage all promotional activities in the Region•To report on all sales activities of and complete administrative duties for the Region QualificationsEssential •Grade 12 or equivalent ExperienceEssential • 2 Years - Management Experience in the Meat Industry inclusive of butchery operational experience Knowledge and SkillsEssential •Knowledge of meat cuts/ products•IR Knowledge•FMCG principles•Merchandising standards and principles•Knowledge of Meat Market Operations•Knowledge of Meat Market hygiene and safety standards
