Sous Chef - New Pub Opening (Food Led) - Edinburgh EH1
- £36,000 to £40,000 depending on experience, plus tronc, OTE around £46,000
- Full time permanent position, 45 hours a week
- December start available for training and onboarding ahead of the January opening
- Involvement in menu development alongside the Head Chef
- Brand new kitchen, Scottish produce
An established Scottish hospitality group is rec...
