Scope of the role
To support the technical compliance and culinary teams as a technical and nutritional expert
To use key software to efficiently calculate and create nutritional and allergen reports for airline customers
Main Duties & Responsibilities
Data entry into software and dissemination of data to enable airline passengers with dietary requirements to make a safe and reasoned choice from the available menus
Conduct shelf life trials of chilled and long life food
Assist with the implementation of Food Information for Consumers Regulations and provided continued support to relevant parties thereafter
Assist with approval of supplier specifications (ingredient, composite ingredients and pre-packaged food) and ensuring any restricted foodstuffs are identified prior to menu launch
Provide operational staff with up to date special meal grids regarding any dietary, lifestyle or religious menu choices i.e. suitable for diabetics, HALAL, vegan options
Support operational management with authorising or approving late substitutions in the event of non-delivery by suppliers or quality/safety rejects and providing up to date reports to the airlines when required
Assist with liaison with internal and external customers (GG, Airline Customers, Legislative authorities, etc.).
Good written communication including report writing, presentation of information and conclusions. Education
Educated to a minimum of degree level (ideally Food Science/Technology) or equivalent work experience within the food industry Work Experience
Proven experience of at least 1 year working in the food industry in a NPD/Technical function. Skills & Knowledge
Good knowledge in nutrition and EU Food Information Regulation
Food safety level 3
Excellent communications skills, both written and verbal.
Experience and ability in compiling and presenting management reports.
Flexible attitude.
Computer Literate with good understanding of databases, and Microsoft packages
Experience of diet plan would be an advantage
