A Catering Driver is responsible for the safe and timely delivery of food, beverages, equipment, and supplies to customers, events, or business locations. The role involves ensuring orders are delivered accurately, maintaining high standards of customer service, and adhering to food safety and transportation regulations.
Must have Level 2 Food Hygiene
Must have Drivers License
Key Responsibilities
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· Load, transport, and deliver catering orders safely and efficiently.
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· Verify delivery orders for accuracy before departure.
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· Ensure food is transported at the correct temperatures and in accordance with food safety standards.
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· Set up and collect catering equipment when required.
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· Provide professional and courteous customer service during deliveries.
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· Obtain delivery confirmations and signatures from customers.
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· Maintain cleanliness and basic upkeep of company vehicles.
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· Follow delivery schedules and routes to ensure on-time service.
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· Report vehicle maintenance issues, accidents, or delivery concerns to management.
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· Assist with packing, loading, and unloading catering items
