Verve People is looking for experienced Chefs of all levels to join our team for flexible, temporary assignments across a variety of catering environments, including schools, care homes, healthcare settings, hotels, and events & hospitality venues.
Whether you're a Chef de Partie, Sous Chef, Head Chef, Kitchen Manager, or an experienced Relief Chef, we'd love to hear from you.
These roles offer flexible shifts, including a mix of days, evenings and weekends, allowing you to work around your lifestyle while supporting clients with both short and long-term staffing requirements.
What We're Looking For:
- Experienced chefs who are passionate about food and take pride in delivering high standards
- Flexibility to work a variety of shifts, including days, evenings, weekends and events
- Reliability, professionalism, and the ability to hit the ground running in new kitchens
- A valid Enhanced DBS is beneficial for some assignments, but if you don't currently have one, we can help you obtain it
- Any industry training or certifications are advantageous, but if you're missing the relevant qualifications, we can support you in obtaining the training required for many of our roles
Why Apply?
- Flexible hours to suit your availability
- Competitive hourly pay rates
- Weekly pay
- Opportunities to work in a diverse range of kitchens and venues
- Access to exciting assignments including stadia hospitality, major events, corporate functions, VIP hospitality, education, healthcare and contract catering
- Support from a dedicated hospitality recruitment team
Apply today for immediate consideration. We have opportunities available immediately for chefs looking for flexible work, extra shifts, or ongoing temporary assignments.
Please note that all positions are temporary and flexible, giving you the freedom to choose when and where you work
