Senior Sous Chef - Independent Restaurant - Edinburgh City Centre
- £34,000 per annum, plus tips of up to £12,000 a year paid through TRONC, so a package up to around £46,000
- Four day working week
- Bonus scheme after six months' service
- Free staff meals on shift, team dining discounts, workplace pension and additional holidays at three, four and five years' service
- Permanent, full time position
A Senior So...
