Sous Chef – Modern Michelin – London 61-66k OTE
•Base salary plus tronc
•48 hour week, working up to 50-55 hours pw with paid overtime
•Exceptional annual leave time, including Christmas and New Year
•Private Health Insurance
•Staff discounts
I'm working with one of London's most talked about and respected restaurants. Featured in the Michelin Guide, I'm seeking an outstanding Sous chef for a rare opp...
