HEAD CHEFEAST LONDON | £45,000 + TRONC
CREATIVE SEASONAL MENUS. DAYTIME HOURS. INDEPENDENT BAKERY GROUP.
What's in it for you?- £45,000 basic salary plus tronc
- Predominantly daytime hours, typically 8am–5pm
- 45-hour contract across five days
- Creative freedom to develop a regularly changing seasonal lunch menu
- A well-equipped kitchen and established bakery operation
- Opportunity to work with a growing, qualit...
