Poon's is a London institution. Since the 1970s, the Poon family has been serving Cantonese cooking to the city, and today we carry that legacy on at Somerset House: a lively, characterful restaurant built around wind-dried meats, roast duck, wontons and generous sharing plates, set in one of London's most iconic cultural landmarks.
We're looking for a full-time Head Waiter or Waitress to lead the ...
