CATERING ASSISTANTS & KITCHEN PORTERS REQUIRED: School Catering Placements across Greater London**
Location: Greater London | Rate: £12.71 - £14.35 per hour | Hours: Monday to Friday, shift pattern varies.
About the opportunity
The Supply Register is seeking reliable Catering Assistants and Kitchen Porters for placements in primary, secondary and specialist schools across London. Daytime shifts that fit around school runs, studies or other commitments, with no evening, split-shift or weekend work. Experience is a bonus, but not essential, as full support is provided from your first placement.
Benefits
Monday to Friday shifts, ranging from 8am to 2pm, 10am to 2pm and 11am to 1pm
School holidays off on term-time placements
Competitive hourly rates of £12.71 - £14.35, paid weekly
Placements matched to your location across [boroughs / North, South, East and West London]
A choice of day-to-day cover, longer-term bookings or ongoing placements
A dedicated consultant with specialist knowledge of the London education sector
Opportunities to progress into permanent roles or into chef positions
Responsibilities
Catering Assistants
Assist with food preparation and the serving of meals to pupils and staff
Set up and clear the dining area, keeping it clean and presentable
Support the kitchen team with daily tasks as directed
Kitchen Porters
Wash and sanitise crockery, utensils, equipment and cooking pots
Keep the kitchen, storage areas and floors clean and hygienic
Receive and store deliveries, and manage waste and recycling
All roles
Uphold high standards of food safety, hygiene and allergen management
Work collaboratively within the school kitchen team
Maintain a professional and courteous manner with pupils and school staff
Requirements
An enhanced DBS check registered with the Update Service, or a willingness to apply for one
Two professional references covering the last 24 months of work or study
Right to work in the UK
A reliable, professional approach, good teamwork and a positive attitude
Bonus, but not essential
Previous experience in catering, hospitality or school kitchens
Basic Food Hygiene certificate (training can be arranged where needed)
