Sous Chef – Innovative Vegetarian
This is an exciting opportunity for a Sous Chef to join a restaurant in a vibrant, growing group that truly cares about sustainability, creative flavour pairings, and fermentation.
·48 hours/7 shifts per week.
·Working in an open-plan kitchen.
·Opportunity to work with a talented Executive Chef.
·Opportunity for growth.
As a Sous Chef, you'll be a vital part of the kit...
