FULL TIME NIGHT SHIFT
9 PM to 6:30 AM (5 days rota)
Key Tasks & Responsibilities
- Weighing and packaging of both fresh and frozen products.
- Spending a significant amount of time (approx. 80%) working in a chilled area.
- Maintaining a clean and safe production environment.
- Running quality checks on items such as the size and weight of the finished product.
Requirements & Skills
- Basic computer literacy. ( MANDATORY)
- Good spoken English and positive behaviour management.
- Comfort working in cold temperatures (chilled production areas).
- Proximity preference: Living within approximately 5 miles of NW10 is preferred.
Preferred Qualifications (Not Essential)
- Level 2 Food Safety and Food Hygiene qualifications.
- HACCP awareness and quality control experience within the general manufacturing industry.
Must have the right to work in the UK
