Sous Chef - Weekdays only!
Location: Wrexham
Working Pattern: 37.5 hours,Monday to Friday, 07:00 to 15:00
Salary: Up to £29,988 per annum, depending on experience
Personality behind every plate
Great food starts with great people. From our chefs bringing creativity and personality to every plate, to the teams who make it all happen, our people are what make Dine, Dine. With Northern roots and teams acr...
