Junior Sous Chef - Contract Catering
Up to £33,000 per annum | 35 hours per week (5/7) | 40 days holiday | Christmas Day & Boxing Day off | Paid overtime
Are you an ambitious Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking for a fresh challenge? Off to Work is recruiting on behalf of a prestigious catering operation in Edinburgh, offering an excellent opportuni...
