Maison Gastronomique is recruiting a seriously talented pastry chef to take ownership of the viennoiserie and lamination within a high-quality, ambitious operation.
This is a proper pastry role. Everything is produced in-house, with a strong focus on exceptional croissants, laminated doughs, pastries and cakes alongside a premium breakfast offering.
The Role- Package up to £60,000
- Head up all viennoise...
