chef de partie - classic French - COLD STARTER section upto £38krequired for a french restaurant service classical french dishes. This role is within the
COLD STARTER section. You will prepare and plate
cold starters, lobster, oysters and sliced salmon. This restaurant is all about the classical french dishes. chef de partie, £36-38k, easy to get to.
The roleAs a
chef de partie you will be responsi...
