Pastry Sous Chef
Luxury Events | £45k per annum
South West London
A leading luxury events company based in South West London is looking for a passionate and driven Pastry Sous Chef to work alongside the Head Pastry Chef, creating stunning desserts for a range of events (from 30 to 500 guests).
Experience in high-volume, quality production is preferred but not essential. When busy, you will be expected...
