Agency Chefs - London - Fine Dining & Events
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments.
We're looking for:
Chef de Parties, Sous Chefs.
Minimum 4 years' experience in professional kitchens
Strong fine dining background and excellent knife skills
Ability to adapt quickly in new, fast-paced environments
Experience in high-volume events (up to 500 covers)Pay: £15-£17 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
Valid Food Safety Level 2 & Allergen certificates
NVQ Level 1-3 or equivalent experience
Eligible to work in the UKThis is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.
Apply now to join our chef team.
We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010
