SOUS CHEF

CV-Library • Maidenhead, Berkshire • 3h ago

Sous Chef

A wonderful opportunity to work for an exciting and dynamic new brand restaurant in a management position within the kitchen. Working alongside and reporting to our Head Chef, you will be enthusiastic, passionate and knowledgeable about cooking delicious and fresh/seasonal Spanish food.

Our Sous Chef will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of our new restaurant concept.

· Supporting senior leadership by developing and assuming basic management responsibilities

· Executes and supervises the preparation, cooking and service of various food, items ensuring consistency and quality

· Develops and implements creative menu items that adhere to our Head Chef approval.

Assist the Exec / Head Chef to develop new dishes and menus
Assist the Exec / Head Chef in food purchases while controlling costs

· Leads and coaches the team towards achieving exceptional guest service and employee satisfaction results

· Monitors food production, ordering, quality and consistency on a daily basis

Ensure you and your team maintain the highest of standards of cleanliness, food hygiene and health and safety

What we are looking for:

At least 1-3 years of previous experience as Sous Chef in a professional kitchen
Knowledge of Spanish cuisine desirable but not essential
A stable work history
You have a positive 'can do' attitude and high attention to detail
You are passionate, driven, organised and punctual
Looking for career progression