Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.
It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.
In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef.
You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.
As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant.
Immediate start although candidates with a notice period will be considered
Requirements
-
Held a similar position for at least 2 years
-
Previous experience in Italian or Mediterranean cuisine is essential
-
A motivated individual, hands on in the pizza/bread making as well as fresh pasta
-
Stable background in acclaimed restaurants or hotels
Benefits
-
Salary package: £38,000 to £42,000
-
The restaurant is closed on Sunday evening, Monday and Tuesday.
-
Christmas and New Year holidays
-
Some weekends off
-
Uniform provided
-
Meals on duty
-
Bicycle/motorbike parking
-
Company pension scheme
- This is an on-site permanent role
** You must be eligible to work in the U.K
