Hours: 10:30am - 2:30pm each day20 hours per week
Salary is paid monthly over 12 months
Job PurposeTo work under the guidance of the Head Chef and ensure that the kitchen, wash pot room, locker rooms and dining area are clean and operational at all times. You may also be involved with preparing ingredients in line with the schools menu.
Main Responsibilities
Cleaning, Hygiene & Porter Duties
