We’re currently recruiting for a Trainee Chef to join a busy, family-run country pub in Blidworth.
This is a fantastic opportunity for someone looking to develop their culinary career in a friendly, fast-paced environment.
The Role
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Assist with the preparation and cooking of food
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Prepare ingredients to support the kitchen team during service
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Cook and present dishes to the required standard
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Follow recipes, portion sizes and presentation guidelines
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Maintain a clean, tidy and organised kitchen
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Follow food hygiene, health & safety and allergen procedures
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Assist with stock rotation and storage of ingredients
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Help with deliveries and putting stock away when required
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Maintain high standards of cleanliness throughout the kitchen
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Develop cooking skills and learn new techniques whilst working alongside experienced chefs
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Working within a busy country pub kitchen
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Opportunity to gain valuable experience and develop your skills
About You
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Suitable amount of previous kitchen/catering experience
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NVQ Level 2 or 3 in a relevant subject is desirable but not essential
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A genuine interest in cooking and willingness to learn
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Reliable, hardworking and able to work well as part of a team
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Comfortable working in a busy environment
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Flexible approach to working hours required
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Own transport would be an advantage due to the location but not essential
Job Details
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National Minimum Wage / National Living Wage, depending on age and eligibility.
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Location: Blidworth
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Full-time position, around 40+ hours per week.
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Evening and weekend availability is essential, shifts will operate on a rota basis
If you’re looking to take the next step towards a career in the kitchen and want to join a welcoming, family-run pub, apply today!
IPSLIND
