Job Title: Facilities Engineer
Location: Birmingham
Salary: £50,000
Job Type: Permanent, Full Time
Key Facilities Engineer Responsibilities
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Operate and monitor industrial boilers throughout each shift.
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Complete daily boiler checks covering pressure, temperature, water levels and safety valves.
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Carry out chemical dosing and water treatment checks to site schedules.
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Accurately record boiler readings and maintenance activities in the CMMS.
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Respond to boiler alarms and faults as the first responder.
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Complete PPM on burners, flues, heat exchangers and associated boiler equipment.
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Inspect and test safety relief valves and pressure control systems.
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Maintain the boiler house to a clean, safe and compliant standard.
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Support annual statutory boiler inspections and maintain required records.
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Monitor and maintain HVAC systems including AHUs, fan coil units and extract fans.
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Maintain compressed air systems including compressors, dryers, receivers and distribution networks.
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Monitor compressed air quality and pressure across production areas.
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Complete planned maintenance on refrigeration and cooling systems and escalate suspected refrigerant leaks.
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Maintain extract and LEV systems, including future kitchen facilities.
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Carry out planned and reactive maintenance across site utilities and facilities.
Required Facilities Engineer Experience
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Strong hands-on experience in FMCG, food manufacturing or high-volume manufacturing.
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Proven experience operating and maintaining industrial boilers, including boiler safety, water treatment and statutory compliance.
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Experience maintaining compressed air, HVAC, refrigeration, ventilation, extract and hot/cold-water systems.
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Experience with legionella compliance, CMMS systems, Permit to Work and safe isolation procedures.
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Strong understanding of engineering health, safety and environmental requirements.
Essential Qualifications
Desirable Qualifications & Experience
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NVQ Level 3, City & Guilds Level 3 or equivalent engineering qualification.
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Mechanical, Electrical or Building Services engineering qualification.
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Experience with ATEX/hazardous areas or BRCGS-accredited food manufacturing.
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IOSH or relevant health & safety qualification