1.Job Purpose
To support the safe, efficient and high-quality production of chocolate products by carrying out packing, stacking and quality-checking activities while following workplace procedures, food-safety standards and instructions from the production team.
- Key Duties & Responsibilities
• Pack chocolate products accurately and efficiently.
• Stack finished products safely and correctly.
• Carry out quality checks and report defects or issues promptly.
• Follow production, hygiene, food-safety and health & safety procedures.
• Keep the work area clean, organised and safe.
• Work effectively as part of a production team.
• Meet production, quality and attendance requirements.
• Complete other reasonable production duties as directed by the supervisor.
- Person Specification
Essential
Good attention to detail
Reliable and punctual
Able to follow instructions and workplace procedures
Able to work days 6am-6pm
Desirable
Previous production, manufacturing, warehouse or food-industry experience
Desirable
Comfortable working in a fast-paced team environment
Working Environment & Requirements
• Factory / production environment.
• Personal protective equipment (PPE) and hygiene requirements must be followed.
• Role may involve standing for extended periods and repetitive production tasks
