The Top of the Market, a fine dining restaurant located on the bay in San Diego, is looking for a restaurant floor manager in San Diego. The Floor Manager, under direction of the General Manager, is responsible for ensuring that service standards and food quality are maintained as well as leading by example.
Essential Job Duties:
Training, coaching, and developing team members to ensure they are meeting our organization’s standards.
Responding efficiently to guest complaints.
Ensuring safety & sanitation.
Conducting inventories to ensure that proper levels are stocked and assessing ordering patterns and changes.
Scheduling staff.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers and organizing table reservations.
Recruiting and interviewing new staff members
Maintaining a safe and secure business
Making hiring and termination recommendations to General Manager.
Qualifications:
Five years’ experience full service, high volume, fine dining restaurant management experience
Serve Safe Certification and Responsible Beverage Service Number
Ability to work in a fast-paced environment
Ability to motivate and direct team members and work effectively in management team
Keen attention to detail
Proven problem-solving
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements.
Compensation & Benefits:
Competitive pay
Quarterly Bonus
Health, Dental, and Vision Insurance - 100% Employer paid
Flexible Spending Accounts
Paid time off
Participation in 401k with employer match after 6 months
Off-Duty manager comp meals
Quarterly Bonus incentive potential of up to $10,000/annually
Are you passionate about seafood and fine dining? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood? If so, then we want you to join our team as a host in our Top of the Market restaurant.
Pay: $65000 - $75000 / year
Pay:
Bonus pay
Benefits:
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Employee discount
Job Type: fulltime
Schedule:
Weekend availability
Education: No education required
Work location: On-site
