At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.
Some specific responsibilities of a Sous Chef will include:
Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.
Experience/Skills Required:
Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule (days, nights, weekends, and holidays)
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred
Perks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar:
We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
PTO (Paid Time Off) to take the time for you!
Medical, Prescription, Dental, and Vision
Company-paid Life, AD&D, and Disability Insurance
Health Rewards
Supplemental Life and AD&D
Buy-Up Short- and Long-Term Disability (with Buy-Up options)
Health Savings Account
Flexible Spending Accounts
401(k) Retirement Plan
Employee Assistance Program (EAP)
Pre-Legal Services Plan
Rx for pet’s prescription savings program
Comp meal benefits
Employee discounts with Perks at Work
Best-in-class training and development programs
Rewards and recognition programs (we appreciate all that you do)
Compensation Range: $21.46 per hour - $24.69 per hour
Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
M/F/D/V are encouraged to apply.
