- Job type: Full Time - 40 hours per week
- Working Hours: Monday to Friday, 7:00am - 3:30pm
- Closing date: 01 September 2026
About the RoleAre you a passionate chef who takes pride in producing high-quality food and leading by example? We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corpo...
