Our client a fine dining operation in Green Park is currently looking for a Pastry Sous Chef.
The ideal Pastry Sous Chef will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations
The Pastry Sous Chef will receive a salary of £45,000 per year and based on 48 hours per week.
Sunday always off and the ideal Pastry Sous Chef w...
