Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds
What's in it for the successful Junior Sous Chef?
- Salary £36,000 to £38,000 per annum
- Plus service charge
- A lovely community, fresh food pub
- Good work-life balance, no one works more than around 48 hours a week
- Excellent staff meals
- Training and development
- Free parking
- Contributory pension
Tonic Talent are currently ...
