We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. This role is a mixture of cooking Al a Carte and also Banqueting.
Shift Pattern: Open for service Thursday - Sunday, possible prep days in the week.
Salary: £32,000 - £35,000 + TIPS
Benefits:
- Employee discount
- Tips included
- Supportive and professional environment
- Meals provided
- Free Parking
- On-Site ...
