Chef de Partie / Junior Sous Chef
High-end hotel dining South Devon coast
An excellent opportunity has arisen for a talented Chef de Partie or aspiring Junior Sous Chef to join the kitchen brigade at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation.
Location: Brixham, South Devon
Salary: Up to £35,000, depend...
