Sous Chef - Fast Casual Seafood – 44k
Brixton
The Restaurant:
- Concept: Seafood-focused, fast-casual dining
- Covers: 100 seats, approximately 50 covers per day
- Food: Freshly made on site
- Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
- Team size: 10 staff per site
The Company
- Rapidly expanding group
- 2 more sites confirmed, 5 in the pipeline.
- 48-hour contract (flexible up to 50 hours)...