Sous Chef Rockfish Poole
Up to £37,000 inclusive of tips, gratuities and paid overtime.
Rockfish, led byMitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
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