Fire is the whole point here.
The Priory is a fire-led restaurant built around live flame, whole-beast butchery and proper meat and fish cookery. We dry-age in-house, break down whole animals and cook over coals and wood. If that is the food you care about, this is a kitchen built for you.
The kit is serious. Back-to-back lava grill, a large Josper, two ten-grid Rational combi ovens, an induction su...
