MARYLEBONE CRICKET CLUB (MCC) JOB PROFILE- SOUS CHEF
Department: Food & Beverage
Reporting to:Head Chef
Contract: Permanent
DIMENSIONS OF ROLE
Normal working hours will be five shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked; making a total of 40 working hours per week.
KEY PURPOSE OF ROLE
To assist Head Chef with achieving targets set by MCC on foo...