- Experience preferred but training can be given joining a small kitchen team in a busy, friendly family run Inn
- Preparing and serving fresh, seasonal meals in busy pub/restaurant
- Planning menus, managing stock
- Ensuring all food hygiene, safety, and compliance standards are met
Flexible shifts and working days Monday to Sunday with usually 2 days off together.
Approx 38 hours, max 44 hours per week
Salary...
