Were offering an operator licence for an established café (MonSat 96, Sun 104) with an upstairs bakery production space. The owner is stepping back completely from day-to-day operations and staffing.
You will run the business end-to-end:
- Hiring/rotas/staff management (owner not involved day-to-day)
- Ordering, stock control, waste reduction, standards & cleanliness
- Customer experience, local marketing e...
