YOPO Zaytounbold flavours, shared plates and ingredients at their peak. The menu balances richness with exotic spice, from harissa glazed ribeye and yellowtail with preserved lemon to pistachio mille-feuille and olive oil ice cream.
We are seeking an experienced Restaurant Manager to join our YOPO Zaytoun at The Mandrake Hotel located in the heart of Central London. You will play a crucial role in ...
