Strong attention to detail and a highly methodical approach to work
Excellent organisational skills with the ability to manage multiple priorities
A proactive, hands-on attitude with the ability to work both independently and as part of a team
Strong interpersonal and communication skills, particularly in describing flavour attributes
A keen interest in flavours, food, or sensory science
Ability to taste and distinguish subtle flavour nuances
Adaptable and comfortable working in a fast-paced, dynamic environment
Practical experience of working in a food laboratory environment.
Experience of working in a flavour development or application lab would be advantageous.
Working knowledge of IT based applications such as SAP, Optiva, Salesforce.com and Microsoft applications such as Excel etc.
