Monday to Friday with potential weekends as well
- Shift times can range between 6am to 8pm, with the total hours being 40 per week.
Duties:
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Service of Hospitality food and/or beverages to customers to the standards set by the company.
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Be proactive in setting up and clearing any Hospitality in a professional manner.
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Lease with the client in a professional manner and report back to the manager if any issues.
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Cleaning duties associated with service and related equipment and/or furniture.
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Preparation of service area and/or service points.
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Assist in the preparation of food for Deli counter when required.
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Cover the Deli bar when required.
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Receive deliveries and storage reporting any missing items to the Manager.
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Assist in monthly Stock take when required.
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Correct storage of food items and equipment after service.
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Maintain personal hygiene, appearance, and uniform to company regulations always.
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To always present an image conducive to good customer relations.
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Comply and assist in the promotion and implementation of the company’s health and safety policy.
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Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
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The job description may be altered from time to time to meet the changing needs and requirements of the company.
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Carryout any Task as requested by your manager
